Greetings we have a fridgidaire oven and it was bought in 2005 maybe 2004. i cannot remember.
this is the problem. top skillet works fine.
the oven does not
i have coocked thousands and thousands of dollars of chicken in the oven.
i usually get four chicken breaths and put tonys on them and cook them for one hour at 400 degreeze.
well now when i do it, everything tastes sour.
so everytime i cook chicken from here on out i have to cook it at 350 degreeze for over three hours and its still not cooked all the way. matter of a fact it tastes like rotten tuna even after three and a half hours. what is the problem here.
usually cooking chicken was like woopi its done one hour sometimes 45 minutes not all day to cook a meal and because it is still undercooked it leaves you hungry even after you eat it.
how much of a warranty do these things have if it is fridgidaire. do they offer life time warranties or is it just some crap about threee years and they bomb it or something.