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Author Topic: Taylor Thermometer  (Read 422 times)

Offline Margaret

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  • Member Since: Jul 2016
  • Posts: 4
Taylor Thermometer
« on: November 29, 2016, 11:27:59 AM »
Hello.

I recently bought a Taylor Remote Probe Thermometer with Timer. I used it on my 12 pound Thanksgiving turkey. I placed the probe inside the breast and I did not touch the bone with the probe.

However, after 1 hour and 20 minutes, the thermometer reading registered 165 degrees in the breast. The turkey should take about 3 hours and it definitely was not baked after 1 hour and 20 minutes.

Could anyone give me an idea what the problem could be? Could it be the thermometer or could it be the oven? [My oven is almost 40 years old (I live in an apartment).]

 

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